Chicken Enchilada Ring

Chicken Enchilada Ring
Chicken Enchilada Ring

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (8oz) pkg of crescent rolls

  • 2

    cups chicken

  • 1/4

    c. chopped black olives

  • 1

    c. shredded cheddar cheese

  • 1

    4oz. can chopped green chilies

  • 1/2

    c. mayonnaise

  • 1

    TBSP of taco seasoning

  • 1

    tomato sliced

  • Juice from 1 lime

  • Optional topping: salsa and sour cream

Directions

1. Preheat oven to 375. Lay out crescent rolls on stone. 2. Mix all ingredients together, except tomato. 3. Scoop out onto the crescent rolls. Top with sliced tomatoes. Bake 25-30 minutes or until golden brown. Serve with toppings.

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