Turkey - Spicy Turkey & Rice w/ Chorizo

By á-47

Great use for leftover turkey

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Ingredients

1 cup rice
4 oz. Spanish Chorizo
1 1/2 cups shredded turkey
1 cup frozen peas
1/4 cup white wine
4 thin sliced green onions
2 chopped plum tomatoes

Details

Preparation

Step 1

Cook 1 cup long grain rice.

Meanwhile brown Chorizo

Add shreded turkey, peas, and white wine. Simmer until heated through.

STIR in rice, sliced green onions and
choppedtomatoes.