Greek to Me Cheese Ball

By jeknudson

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Rate this recipe 4.4/5 (7 Votes)

1 Picture

Ingredients

8 ounces cream cheese, softened
8 ounces crumbled feta
1/4 cup marinated artichoke hearts, chopped
1/4 cup red onion, chopped
1 cup fresh dill, chopped
Pita chips, for serving

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Mix cream cheese with feta, artichoke hearts and red onion. Form into a ball; coat with fresh dill. Wrap in plastic; refrigerate 2 hours. Serve with pita chips.