Chicken in Marsala Sauce

By ltrodrigu

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons chopped shallot
• 2 garlic, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 pounds boneless, skinless chicken breasts
• 8 ounces baby bella mushrooms, sliced
• 3/4 cup Marsala
• 2 teaspoons cornstarch
• 2 teaspoons chopped parsley
• Mashed potatoes (optional)
• Steamed yellow beans (optional)

Details

Servings 4
Adapted from familycircle.com

Preparation

Step 1

Coat slow cooker bowl with nonstick cooking spray.

Combine olive oil, shallot and garlic in bottom of slow cooker. Combine flour, salt and black pepper; coat chicken with mixture and add to slow cooker. Scatter mushrooms over chicken and add Marsala.

Cover and cook on LOW for 4 hours. Drain liquid into a small saucepan and bring to a simmer. Combine cornstarch with 2 tsp water and stir into saucepan; simmer for 1 minute and add back into slow cooker. Stir in parsley.

Serve chicken with sauce and, if desired, mashed potatoes and yellow beans.