1 Picture
Ingredients
- •4 double-cut pork chops
- •1/4 cup bread crumbs
- •1/2 pound fresh Italian sausage, diced
- •1 slice prosciutto, minced
- •1 slice fresh mozzarella, diced
- •2 garlic cloves, minced
- •Pinch of salt and pepper
- •String for tying
- •2 tablespoons olive oil
- •1 cup finely chopped yellow onion
- •1/4 cup butter
- •1 cup dry white wine
- •1 1/2 cups chicken broth
Details
Servings 4
Adapted from entertaining.about.com
Preparation
Step 1
•Preheat the oven to 350° F.
•With a paring knife, cut a pocket in the rounded side of each chop. In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, and salt and pepper. Stuff each chop with the mixture and sew or tie them closed with string.
•Heat the oil in a skillet over medium-high heat. When the oil is hot, pat the chops dry then place them in the pan. Brown on both sides, about 3 minutes per side. Remove the pork chops and set them aside in a roasting pan.
•Add the onion, butter, white wine, and chicken broth to the skillet. Cook over medium heat, stirring, for 6 to 8 minutes. Add them to the pan with the pork chops and bake for 1 hour. Remove the string before serving, and drizzle the pork chops with the pan juices once plated.
Review this recipe