Pesto Rice Salad

By kscribner

Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings

Ingredients

• 2-1/4 cups MINUTE White Rice, uncooked
• 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
• 1 cup cherry tomatoes, halved
• 2 oz. POLLY-O Whole Milk Mozzarella Cheese, cut into 1/2-inch cubes

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COOK rice as directed on package; place in large bowl.

ADD pesto sauce; mix well. Gently stir in tomatoes and cheese.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Jazz It Up
Add 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips to the prepared salad.

Jazz It Up
Garnish with toasted pine nuts just before serving.