Sunomono (Japanese cucumber salad)

By mona

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Ingredients

Dressing:
1 English cucumber
shrimp, crab or other shellfish as desired
2 tbsp. rice vinegar
2 tbsp. sugar
dash of MSG
drop of soy

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Slice cucumber paper thin.
Sprinkle with salt and let sit for 10 to 15 minutes.
Squeeze out excess moisture.
Mix together dressing ingredients.
Toss dressing with cucumber and shellfish.