Fettuccine Alfredo

By Bostoncook

Ingredients

• 1 1/2 cups fat-free chicken broth
• 2 scallions, minced
• 1/4 cup parsley, minced
• 1/2 cup white wine
• 1/4 cup evaporated skim milk
• 1 tablespoon flour
• salt and pepper
• 2 tablespoons parmesan cheese
• 1 carrot, julienned
• 1 1/2 cups broccoli, chopped
• 1 1/2 cups cauliflower, chopped
• 1 cup mushrooms, sliced
• 1/2 red bell pepper, sliced
• 1/4 cup peas
• 1/2 pound fettucine

Details

Servings 4

Preparation

Step 1

1. Boil stock until reduced by half (~3 mins).

2. Combine onion-wine. Broil until reduced by half. Strain and save liquid.

3. Mix milk-s&p. Add stock and wine mixture. Boil. Cook 3-5 minutes. Add cheese. Cook veggies in boiling water 3 minutes. Drain.

4. Cook pasta. Toss with veggies and sauce.

Very good.