Green Beans with Pine Nuts

By tamcar

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 1/2 pounds green beans, stem ends removed
• 2 tablespoons pine nuts
• course salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a large skillet, heat butter and oil over medium-low heat. Add green beans; partially cover, and cook, tossing occasionally, until green beans tender and browned in spots, about 30 minutes. Add pine nute; cook until nuts are toasted, 5 minutes. Season with salt and pepper.