Chocolate Glaze

By Gazelle

this glaze goes well with the Boston Cream Pie

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Ingredients

1/2 cup(s) heavy cream
4 ounce(s) chopped dark chocolate
1 tablespoon(s) unsalted butter
3 tablespoon(s) corn syrup

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from countryliving.com

Preparation

Step 1

Heat cream to a boil and pour into a medium-size heatproof bowl filled with the chocolate, butter, and corn syrup. Let sit for 1 minute and stir until smooth. Let cool to thicken slightly. Use immediately to top our Boston Cream Pie or serve over ice cream.