Cheddar Chive Rice

By LKovac

Ingredients

• 1 c. uncooked rice (I used medium grain white rice)
• 2 c. low-sodium chicken broth
• 1/4 tsp. garlic powder
• freshly ground black pepper to taste
• 1/4 c. shredded cheddar cheese (2% milk cheese works great)
• 3 green onions, sliced thin

Details

Adapted from wearychef.com

Preparation

Step 1

Add rice, chicken broth, garlic powder, and a few grinds of black pepper to a small saucepan. Bring to a low boil over medium-high heat. Stir, cover, and reduce heat to low.
Cook rice 20 minutes (adjust cooking time according to package directions if using brown rice or quinoa). When done stir in cheese and green onions before serving.