FRENCH TOAST BREAKFAST BAKE

By Sube

Ingredients

• 1/2 cup melted butter
• 1 cup brown sugar
• 1 loaf of thickly sliced bread (French loaf unsliced and slice as thick as you want)
• 4 eggs
• 1-1/2 cup milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

Preparation

Step 1

1. Melt butter in microwave and add brown sugar, stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan, spread around.
3. Beat eggs, milk and vanilla.
4. Lay single slices of bread in pan.
5. Spoon 1/2 of egg mixture on bread layer.
6. Sprinkle some cinnamon over bread/eggs,
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover and chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar and cinnamon
12. Serve with warm maple syrup