Chocolate (better than you know what) Cake

By jenlin

Ingredients

• 1 pkg. devil's food, chocolate, or German chocolate cake mix
• 1 can sweetened condensed milk
• caramel ice cream topping
• 1 (8 oz.) container frozen whipped topping, thawed
• 4-5 Heath, Skor bars,or Reeses Peanut Butter Cups chopped up

Details

Servings 1
Adapted from favfamilyrecipes.com

Preparation

Step 1

Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.

Let cool and then top with a layer of chopped candy whipped topping and chopped candy.

*Try forking up the whole cake (instead of holes)and then drizzling-it makes it more uniform and awesome.