Sun Dried Tomato Butter

By Deli1

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Rate this recipe 4.6/5 (8 Votes)

1 Picture

Ingredients

1 lb Butter
1 Cup Chopped and re-hydrated Sun-dried tomatoes
3 Tbsp Honey
3 Tbsp Capers
1/2 Cup Fresh Chopped Parsley
Salt
Pepper

Details

Servings 1
Adapted from foododelmundo.com

Preparation

Step 1

Beat in mixer

Creamy, sweet and savory, I must confess I have eaten a coin straight up and was in heaven. It’s great to make a big batch, keep a roll in the freezer and be able to have it handy for the whole grilling season – it does last for more than six months if wrapped well.