Butterscotch Fondue

By mrshermes2002

Ingredients

• 2 14 ounce cans sweetened condensed milk
• 2 cups packed brown sugar
• 1 cup butter, melted
• 2/3 cup light corn syrup
• 1 teaspoon vanilla
• 1/4 cup rum or milk
• Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies

Details

Adapted from bhg.com

Preparation

Step 1

In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.

Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.

Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.