CRUNCHY TUNA NOODLE CASSEROLE

By curly

Ingredients

• 1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions, Crumbled
• 1 (10 3/4 ounce) can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 cups medium shell pasta, cook as directed
• 2 cans water-packed tuna
• 1 cup Shredded Swiss cheese or Cheddar/Colby
• 3/4 cup frozen peas

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from frenchs.com

Preparation

Step 1

HEAT oven to 350°F.

MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.

TOP with crushed onions, bake 30 min. or until hot.