Aunt Cindy's Pot Roast
By stacymd23
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Ingredients
- 1 cup red wine
- 1 can beef broth
- 1 package onion soup mix
- 1-2 tablespoons ketchup
- 3/4 teaspon basil or oregano
- salt, pepper, and garlic powder
- carrots, chopped
- potatoes, chopped
- onion, sliced
- Pot roast meat
Details
Servings 4
Preparation
Step 1
Add vegetables to crock pot.
Add meat to crock pot
Add spices and liquids
Cook 10-12 hours on low.
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