Pesto
By Howie
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup + 2 tb basil leaves, fresh
- 3 garlic cloves
- 1 tb pine nuts, toasted
- 1 tb olive oil
Details
Servings 1
Preparation
Step 1
1) Puree all ingredients in a blender or food processor, add water to adjust consistency, if necessary.
Review this recipe