Joan's Chile

By stacymd23

Ingredients

• 2 cans (28 oz) Bush Bold and Spicy baked beans (drain slightly)
• 2 cans (14 oz) chili style chunky tomatoes (del monte- safeway) drain slightly
• 1 lb ground beef
• pepper
• 1 1/2 teaspoon chili powder
• 1 bay leaf
• 1 jar picante sauce
• 1 small can green chili pepper, diced

Preparation

Step 1

Fry beef, drain.

Add rest of ingrediants. Simmer, stirring occasionally for 1 hour