Easy Potato Bake

By kscribner

Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 16 servings, about 1/2 cup each

Ingredients

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 cup chopped green onions
• 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
• 1 cup crushed corn flakes
• 2 Tbsp. butter or margarine, melted

Details

Servings 16
Adapted from stg64.kraftfoods.com

Preparation

Step 1

PREHEAT oven to 375°F. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.

SPOON into greased 13x9-inch baking dish.

BAKE 45 minutes. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes.

Variation
Southwest Style Easy Potato Bake

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.