OREO Triple Layer Chocolate Pie

By kscribner

Prep Time: 25 min
Total Time: 4 hr 25 min
Makes: 10 servings

Ingredients

• 32 OREO Cookies, divided (about 3/4 of 1 lb. 2 oz. bag)
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Servings 10
Adapted from stg64.kraftfoods.com

Preparation

Step 1

FINELY crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.

REFRIGERATE 4 hours or until set.

Healthy Living
Save 40 calories and 6 grams of fat per serving by using Reduced Fat OREO Chocolate Sandwich Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.

Variation
For a delicious peanut butter and chocolate version, prepare as directed using 1 pkg. (15 oz.) OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies. Finely crush 20 of the cookies for the crust and coarsely chop the remaining 10 cookies for the topping.

How to Serve
Dip bottom of pie plate in hot water 30 seconds for easy cutting and serving.