OREO Mud Pie

By kscribner

Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 12 servings

Ingredients

• 22 OREO Cookies, finely crushed (about 2 cups crumbs)
• 3 Tbsp. butter or margarine, melted
• 1 qt. (4 cups) coffee ice cream, softened
• 1 cup hot fudge ice cream topping

Details

Servings 12
Adapted from stg64.kraftfoods.com

Preparation

Step 1

MIX cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.

SPREAD ice cream into crust; top with fudge topping.

FREEZE at least 6 hours or until firm. Store leftover pie in freezer.

Substitute
Substitute mint chip ice cream for the coffee ice cream.