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Ingredients
- 20 OREO Cookies, finely crushed
- 1/4 cup (1/2 stick) margarine or butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar
- 1-2/3 cups milk
- 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
- 1/2 cup chocolate topping
- 1 cup thawed COOL WHIP Whipped Topping
Details
Servings 10
Adapted from stg64.kraftfoods.com
Preparation
Step 1
MIX cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
BEAT cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.
Substitute
Prepare as directed, using JELL-O OREO Flavor Instant Pudding & Pie Filling.
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