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Ingredients
- 3 cups all purpose flour
- ½ cup sugar
- 5 tsp. baking powder
- ½ salt
- ¼ cup margairine or butter
- 1 egg, slightly beaten
- 1 cup milk
Details
Servings 8
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
In a large bowl, mix dry ingredients.
Cut in butter to resemble coarse oatmeal.
Add milk to slightly beaten egg and stir into dry ingredients.
Place dough on a floured surface and knead lightly (about 12 times)
Pat dough into desired thickness and cut.
Place on greased cookie sheet and bake at 450° for 15 minutes until lightly browned.
Makes 14 small scones or 8 large ones
For variation, add raisin, cheddar, or blueberries
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