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Ingredients
- 2 cups chopped tomato
- 3/4 cup fresh mozzarella, diced
- 3 tablespoons minced shallot
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1 1/4 cups water
- 1 cup couscous
- 1/4 cup chopped basil
Details
Servings 5
Preparation
Step 1
1. Combine tomato-garlic. Chill 30 minutes.
2. Bring water to a boil, add couscous. Take off heat, cover and let stand 5 minutes. Fluff with a fork and cool. Add couscous and tomatoes, toss gently.
Notes: Delicious! The perfect summer dish with very simple fresh flavors. Definite repeat. Served with Pesto Shrimp Skewers for a very easy and delicious and healthy summer meal. Yum!
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