Honey-Bun Coffee Cake

By Debbie54

Ingredients

• mix and set aside:
• 1 (18.25oz) pkg. yellow cake mix with pudding or 2 pkgs jiffy cake mix
• 4 eggs
• 2/3 cub vegetable oil
• 1/3 cup water
• 1 8oz carton sour cream
• 1/2 cub firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cups chopped pecans or walnuts
• Glaze:
• 1 1/2 cups sifted powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract (or to taste)

Details

Servings 15
Cooking time 30mins

Preparation

Step 1

Combine first 5 ingrediaents in a mixing bowl and beat at medium speed with an electric mixer until smooth. Set aside. Pour half of batter in a greased and floured (or pam sprayed) 9x13x2 baking pan.
Sprinkle half of brown sugar mixture over batter. Pour rest of batter on top. Gently swirl batter with a knife. Bake at 350 for 30-35 minutes or until pick inserted in center comes out clean. Drizzle glaze over cake and cool.

Glaze:
combine first 3 ingrediants. Mix until smooth. Drizzle some over cake, sprinkle on nuts, drizzle the rest of glaze over cake.