Five-Spice Orange Beef and Broccoli

By Ckelley116

Ingredients

• 1 pound flank steak, trimmed $
• 3/4 teaspoon five-spice powder
• 3/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 2 tablespoons peanut oil, divided
• 2 cups small broccoli florets $
• 1 1/2 cups vertically sliced onion $
• 8 (1-inch) strips orange rind $
• 4 garlic cloves, thinly sliced
• 1/2 cup unsalted beef stock $
• 3 tablespoons orange juice $
• 3 tablespoons hoisin sauce
• 1 tablespoon lower-sodium soy sauce
• 2 teaspoons rice vinegar $
• 1 teaspoon cornstarch
• 3/4 teaspoon crushed red pepper
• 1 (8.8-ounce) package precooked white rice
• 1/2 cup sliced green onions
• 2 tablespoons toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Sprinkle steak evenly with five-spice powder, black pepper, and salt. Heat a large wok or skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Add steak; cook 4 minutes on each side or until browned. Remove steak from pan; let stand 5 minutes. Cut steak across grain into thin slices.

2. Return pan to high heat. Add remaining 1 tablespoon oil; swirl. Add broccoli, onion, rind, and garlic; stir-fry 3 minutes or until lightly browned. Combine stock and next 6 ingredients (through red pepper) in a bowl, stirring with a whisk. Add stock mixture to pan; cook 1 minute or until slightly thickened.

3. Spoon 1/2 cup rice onto each of 4 plates; top each serving with 3/4 cup broccoli mixture and 3 ounces beef. Sprinkle evenly with green onions and sesame seeds.