Black Walnut pound Cake

By MarieR

This came from Kay Young

Ingredients

• 2 sticks butter[ soften]
• 1/2 cup Crisco
• 3 cups sugar
• 3 cups flour
• 1/2 teaspoon baking powder
• 5 eggs
• 1 teaspoon vanilla
• 1 &1/2 teaspoons lemon flavoring
• 1 teaspoon black walnut flavoring
• 1 cup sour cream
• 1/4 cup milk
• 1 cup black walnuts [chopped]

Details

Adapted from keyingredient.com

Preparation

Step 1

Cream first 3 ingredients together well,add one egg at a time ,blend in sour cream and flavorings.

Sift flour and baking powder, gradually add nuts to flour mixture .

Gradually add this to the butter, sugar and egg mixture until well blended .



Turn into coated bunt pan with Pam cake spray .



Bake 350 deg. for 20 minutes , reduce heat to 325 deg. and bake One hour and fifteen minutes longer .



If using smaller bunt pan bake 15 minutes less