Candace’s Caviar Mousse

By MiaRedhead

Ingredients

• Mold Pan (I use a fish mold)
• 1 - 4 oz jar black caviar
• 6 hard boiled eggs
• 1 cup Mayonnaise (I used low fat)
• 3 or 4 shakes of Tobasco or other hot sauce
• Salt & Pepper
• 2 TB Lemon Juice
• 2 TB water
• 1 pkg Knox Gelatin
• 1 ts. Worcestershire Sauce
• GARNISH
• Sour Cream (Enough for frosting) (I used low fat)
• 4 TB Grated onion
• 4 TB Capers
• Parsley
• Lemon Wedges

Details

Servings 6

Preparation

Step 1

Throw hard boiled eggs in food processor, add Worcestershire sauce, salt, pepper, hot pepper sauce, accent (optional) and Paprika. Mix. Add Mayonnaise and mix well.

Heat lemon juice and water in microwave, stir in gelatin until dissolved. Add to egg mixture and pour into oiled 3 cup mold. Chill until firm. Unmold and frost with sour cream. Pour the jar of caviar over the top just before serving. Around the mousse, garnish with onion, lemon wedges, parsley, capers. Serve with toast, crackers, or cold slices of boiled potato.