Aunt Laurie’s Tapenade

By MiaRedhead

Ingredients

• 1/2 small can chopped ripe olives
• 1/2 c. chopped fine red & green bell pepper
• 1/2 c. crumbled Feta cheese
• 1 scant T Balsamic Vinegar
• Small amount of Lite cream cheese to meld all
• 1 T Olive Oil

Preparation

Step 1

Blend all and serve on crackers or cocktail bread