Red Velvet Cookies

By srumbel

No fuss, no muss, and you end up with big, beautiful, perfectly shaped chewy red velvet cookies studded with white chocolate – with just one dirty bowl, 5 minutes, and a couple of baking sheets.
from southernplate.com

Ingredients

• 1 box Red Velvet Cake Mix (I used Duncan Hines)
• 1/2 cup vegetable oil
• 2 eggs (I know three were pictured, but that third one was so photogenic I hated to leave it out)
• 1 cup white morsels (I used Toll House, they're very good)

Preparation

Step 1

In a mixing bowl combine cake mix, eggs, and oil. Mix with an electric mixer until well blended. Stir in the white chocolate morsels.
Spoon cookies a little smaller than golf ball size onto ungreased cookie sheets.
Bake at 350 for 10-12 minutes or until very lightly browned on the edges. Allow to cool completely before removing from cookie sheet.
Makes about 2 dozen.