Caramel Apples

By JJCR

Ingredients

• 4 very large tart apples, cored
• 1/2 cup apple juice
• 8 tbsp. brown sugar
• 12 hot cinnamon candies
• 4 tbsp. butter
• 8 caramel candies
• whipped cream

Preparation

Step 1

1. Remove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cooker.

2. Pour apple juice over apples

3. Fill the center of each apple with 2 tbsp. brown sugar, 3 hot cinnamon candies, 1 tbsp. butter, and 2 caramel candies. Sprinkle with cinnamon.

4. Cover and cook on Low 4-6 hours, or until tender.

5. Serve hot with whipped cream.


FIX IT AND FORGET IT COOKBOOK