Spinach Shrimp Fettuccine Recipe

By Lady Butterfly

Ingredients

• 1 pound uncooked fettuccine
• 1 package (6 ounces) baby spinach
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 medium plum tomatoes, seeded and chopped
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 cup shredded Parmesan cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1.Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2.Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese. Yield: 8 servings.

Nutrition Facts:
1-1/4 cups equals 283 calories, 5 g fat (1 g saturated fat), 85 mg cholesterol, 209 mg sodium, 41 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.