Cheesy PHILLY Biscuits

By kylaroy7

Ingredients

• 2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup milk

Details

Servings 14
Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.

MIX flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

PAT dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

BAKE 12 to 15 min. or until golden brown.