Best Ever Stuffing

By dedmund

Ingredients

• 9 cups soft bread cubes (I use a combination of white and wheat bread)
• 1 1/2 cups chopped celery
• 3/4 cup chopped onion
• 1 cup sliced mushrooms (optional)
• 3/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1/2 teaspoon ground thyme
• 1 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 cup chicken broth

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes. Set aside.
In a medium skillet, sauté celery, onion and mushrooms in butter. Add salt, sage, thyme, poultry seasoning and pepper.
In a large bowl Toss with bread cubes with sautéed vegetables/seasonings until bread is well coated.
Add chicken broth to moisten.
Pour into a greased 9x13 pan.
Bake uncovered at 350 degrees for 35-40 minutes.