Butter Cookies

By melissawelch

Ingredients

• 1 lbs of Butter
• 6 Eggs
• 5-6 cups Flour
• 2 Cups Sugar
• 2 tsp Vanilla

Preparation

Step 1

Beat eggs till whipped. Then add Butter and beat. Add sugar, vanilla and beat. Slowly add in flour.

Refrigerate over night and cover with plastic wrap. Roll dough and cut outs.

Beat egg whites with fork and spread with pastry brush over each cookie.

Bake for 10-12 minutes in a 325 oven.