Sausage & Gnocchi

By Joan_Z

Ingredients

• 1 lb. gnocchi
• 1 pkg. Hillshire Farmâ Smoked Sausage, cut into 1/2 inch slices
• 1/4 cup julienne sun dried tomatoes in oil
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1. PREPARE gnocchi according to directions; drain and keep warm.

2. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through.

Sprinkle with Parmesan cheese; serve immediately.