Cocktail Meatballs

By JJCR

Ingredients

• 2 lbs. ground beef
• 1/3 cup ketchup
• 3 tsp. dry bread crumbs
• 1 egg, beaten
• 2 tsp. onion flakes
• 3/4 tsp. garlic salt
• 1/2 tsp. pepper
• 1 cup ketchup
• 1 cup packed brown sugar
• 6 oz. can tomato paste
• 1/4 cup soy sauce
• 1/4 cup cider vinegar
• 1-1 1/2 tsp. hot pepper sauce

Preparation

Step 1

1. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic ssalt, and pepper. Mix well. Shape into 1-inch meatballs. Place on jelly roll pan. Bake at 350 for 18 minutes, or until brown. Place in slow cooker.

2. Combine 1 cup ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce. Pour over meatballs.

3. Cover. Cook on low 4 hours.


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