BEEF PEPPERED

By Nana_CAM

Ingredients

• 2 *2 lb. round steak
• 3 *3 T. butter
• 1/2 *1/2 c. water
• 1/2 *1/2 c. soy sauce
• 2 *2 T. cornstarch
• 3 *3 tomatoes, peeled & cut in wedges
• 1 *1 green pepper, cut in 1/2" strips
• 1/2 *1/2 c. water chestnuts, sliced
• 1/2 *1/2 c. bamboo shoots
• 1 *1 6.5 oz. can sliced mushrooms
• 3 *3 green onions, 1/2 in. strips

Details

Servings 4

Preparation

Step 1

Slice steak into short, thin strips. In a skillet, melt butter & brown meat. Combine water, soy, & pour over meat, cover, & cook 30 min. Blend in cornstarch & cook on low heat until thickened. Add remaining ingredients. Simmer 10 minutes and serve over rice.