Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup confectioner’s sugar
- 1/4 tsp. almond extract
- 2 Tb. water
- 4 drops of food coloring
Details
Preparation
Step 1
Stir all ingredients until smooth.
Pour 1 teaspoon of glaze on each sugar cookie. Use the back of the teaspoon to spread glaze evenly over cookie. Let glaze dry.
Review this recipe