Cherry Cheese Pie

By dfarber

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Ingredients

9 inch pie shell
1 cup whipped all-purpose cream
1/2 cup confectionary sugar
Pinch of salt
1/2 tsp. vanilla
4 oz whipped cream cheese

Details

Preparation

Step 1

Whip cream, soften cream cheese, add sugar, salt, vanilla, and beat. Fold into whipped cream. Put into baked pie shell. Refrigerate 2 hours.
Serve with cherry pie filling.