Roasted Garlic Hummus

By FoodPornDirector

Ingredients

• 4-5 bulbs garlic
• 1 Tablespoon olive oil
• 1/4 Cup olive oil plus extra for drizzling
• 1 28 oz can chickpeas
• 1/2 Cup lemon juice
• 3 lbs tahini

Details

Servings 3

Preparation

Step 1

1. Preheat oven to 350 and cut tops of garlic bulbs to reveal tips of cloves. Place heads on foil and drizzle with 1 tbs of olive oil. Wrap tightly in foil and bake 20-45 min until soft.

2. Puree chickpeas in food processor until finely chopped. Add lemon juice, 1/4 cup olive oil, tahini and 1/2 cup of water. blend 2-3 min until smooth.

3. Squeeze roasted garlic pulp into chickpea mixture in bowl of food processor.

4. Season with salt and pepper.