Candy, Martha Washington Candy

By lknowles

Mother of our Country enough said, it's rich and delicious! (We like it best using the coconut)

Ingredients

• 1 Borden's Eagle Brand Condensed Milk
• 2 LBs box powdered sugar
• 2 Sticks Butter
• 1 Tbsp Vanilla
• 2 Cups Chopped Nuts (Coconuts if desired)
• 2 Cups Chocolate Chips
• 1/2 Bar of Paraffin Wax

Details

Servings 1

Preparation

Step 1

Combine milk, sugar, vanilla, butter, chopped nuts (coconut if desired) mix together very well.
Make into small round balls, Let them stand over night in a cool place.
Melt Chocolate and paraffin wax in a double boiler.
Dip balls into the chocolate mixture with a toothpick. Twist toothpick to loosen and put them on parchment paper, then right into the refrigerator. Do a small batch at a time and keep them in the refrigerator, This is a large batch of candy. Cut in half if you want a smaller amount..