Spaghetti Bake

By pdixon1

Ingredients

• 1/2 lb. whole wheat spaghetti, uncooked
• 1/2 lb. Italian sausage, casing removed, crumbled (or Ground Beef)
• 1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
• 1 egg, lightly beaten
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Preparation time 20mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

COOK spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.

DRAIN spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

BAKE 15 min. or until heated through. Let stand 5 min. before cutting to serve.