Food & Recipes

By nanarose

Ingredients

• black pepper
• salt
• flour
• chicken breasts, boned, skinless (5 ounces total)
• olive oil
• Marsala wine
• chicken stock, fat skimmed from top
• juiced
• sliced mushrooms
• chopped fresh parsley

Details

Servings 4
Adapted from webmd.com

Preparation

Step 1

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Mix together pepper, salt, and flour. Coat chicken with seasoned flour.

In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.

To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir to toss, reduce heat, and cook for about 10 minutes, until sauce partially reduced.

Makes: 4 servings

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