Bavarian Apple Torte

By Ssherahh

Ingredients

• FILLING:
• Ingredients
• 3/4 cup butter, softened
• 1/2 cup sugar
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon McCormick® Pure Vanilla Extract
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup sugar
• 2 eggs
• 3/4 teaspoon McCormick® Pure Vanilla Extract
• TOPPING:
• 3 cups thinly sliced peeled tart apples
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• Read more: http://www.tasteofhome.com/recipes/bavarian-apple-torte#ixzz3IbqO8ZjW

Preparation

Step 1

Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife. Yield: 12-14 servings.


Read more: http://www.tasteofhome.com/recipes/bavarian-apple-torte#ixzz3IbqcaTP7