Pull Apart Coffee Cake

Photo by Barb D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    can (16.3 oz.) refrigerated buttermilk biscuits

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1

    tsp. orange zest

  • 1/4

    tsp. ground cinnamon

  • 2

    Tbsp. butter, melted

  • 1/4

    cup PHILADELPHIA Cream Cheese Spread

  • 1/4

    cup powdered sugar

  • 2

    tsp. milk

  • 2

    Tbsp. chopped toasted PLANTERS Pecans

  • Make It!

Directions

HEAT oven to 350ºF. SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray. BAKE 20 min. Cool 5 min.; remove from pan. MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

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