Caramel Apple Pear Crisp

By ctaubenheim

Ingredients

• Topping:
• 3 medium pears, peeled and sliced
• 2 medium tart apples, peeled and sliced
• 2 Tbsp sugar
• 1/4 tsp ground allspice
• 1/3 cup sugar free caramel topping
• 1/4 cup quick cooking oats
• 1/4 cup packaged brown sugar
• 2 Tbsp all purpose flour
• 3 Tbsp cold educed fat butter
• 1/4 cup chopped walnuts
• 3/4 cup reduced fat whipped topping

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

In a large bowl, combine the pears, apples, sugar and allspice. Transfer to an 8 inch square baking dish coated with nonstick cooking spray. Drizzle with caramel topping. For topping, in a small bowl, combine the oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over fruit mixture. Bake at 375 for 40-45 minutes or until topping is golden brown and fruit is tender. Let stand for 15 minutes. Spoon cooking juices over each serving; garnish with whipped topping.

Serving Size: 1 serving with 2 tbsp whipped topping
Calories: 260
Total Fat: 8g
Cholesterol: 10mg
Sodium: 65mg
Carbs: 49g