salad, ranch with candied pecans

side

salad, ranch with candied pecans
salad, ranch with candied pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cubed raisin-walnut bread

  • 2

    tbl melted butter

  • 1/4

    cup mayonnaise

  • 1/4

    cup sour cream

  • 1/4

    cup buttermilk

  • 1/4

    cup sliced scallions

  • 1/4

    cup chopped dill

  • 1/4

    cup chopped mint

  • 1/4

    tsp kosher salt

  • 2

    chopped romaine hearts

  • 1/2

    cup candied pecans

  • salt and pepper to taste

Directions

toss bread cubes with melted butter, bake at 400 until crisp, 12-15 min. puree mayo, sour cream, buttermilk scallions, dill, mint and kosher salt in a blender. toss romaine hearts with the dressing, pecans and the croutons. season with salt and pepper

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