Key Lime Pie

By FoodPornDirector

Ingredients

• 4 Teaspoon grated lime zest
• 1/2 Cup strained lime juice
• 4 Large egg yolks
• 1 14-0z can sweetened condensed milk
• 5 oz graham cracker crust
• 2 Tablespoon Sugar
• 5 Tablespoon unsalted butter (melted)

Details

Servings 8

Preparation

Step 1

For crust:
1. Combine graham cracker crumbs, sugar, and melted butter.

2. pack into 9 inch pie tin and bake at 325 until fragant.

Filling:

1. Whisk zest and egg yolks until tinted light green

2. Beat in milk, then juice and set aside at room temp to thicken

3. Pour filling into 9 inch crust and bake @ 325 until wiggly when jiggled. 15-17 min.

4. Cool to room temp and refrigerate.